Nutrition: An Applied Approach, 5th edition

Published by Pearson (November 13, 2017) © 2018

  • Janice Thompson University of Birmingham
  • Melinda Manore Oregon State University

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ISBN-13: 9780134890586 (2017 update)
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  • Loose-leaf, 3-hole-punched pages

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For courses in Nutrition for non-majors.

Nutrition concepts applied to our daily livesNutrition: An Applied Approach introduces non-majors to nutrition with an innovative format that promotes long-term learning without rote memorization. Key focus areas include: functions of vitamins and minerals in the body, fluid and electrolyte balance, antioxidant function, bone health, energy metabolism, and blood health. The 5th Edition shows how nutrition concepts apply to our daily lives with new chapters on food equity, sustainability, and obesity. A new suite of ABC News Videos and Focus Figures explore nutrition, human disease, and nutrients found in food. To engage students and help them learn, understand, and retain even the most difficult concepts, each chapter now includes Learning Outcomes and a new study plan that connects to Mastering™ Nutrition reading quizzes and exercises.   

                                            

Also available with Mastering Nutrition

Mastering™ Nutrition is an online homework, tutorial, and assessment program designed to work with this text to engage students and improve results. Interactive, self-paced tutorials provide individualized coaching to help students stay on track. With a wide range of activities available, students can actively learn, understand, and retain even the most difficult concepts.


Students, if interested in purchasing this title with Mastering Nutrition, ask your instructor for the correct package ISBN and Course ID. Instructors, contact your Pearson representative for more information.

Nutrition: An Applied Approach, 5th Edition is also available via Pearson eText, a simple-to-use, mobile, personalized reading experience that lets instructors connect with and motivate students – right in their eTextbook. Learn more. 

1.      Nutrition: Linking Food and Health

               In Depth: New Frontiers in Nutrition and Health

2.      Designing a Healthful Diet

               In Depth: Healthful Dietary Patterns

3.      The Human Body: Are We Really What We Eat?

               In Depth: Disorders Related to Specific Foods

4.      Carbohydrates: Plant-Derived Energy Nutrients
               In Depth: Diabetes

5.      Fats: Essential Energy-Supplying Nutrients
               In Depth: Cardiovascular Disease

6.      Proteins: Crucial Components of all Body Tissues
               In Depth: Vitamins and Minerals: Micronutrients with Macro Powers

7.      Nutrients Involved in Fluid and Electrolyte Balance
               In Depth: Alcohol

8.      Nutrients Essential to Key Body Functions
               In Depth: Cancer

9.      Nutrients Essential to Healthy Tissues
               In Depth: Osteoporosis

10.   Achieving and Maintaining a Healthful Body Weight
               In Depth: Obesity

11.   Nutrition and Physical Activity: Keys to Good Health
               In Depth: Disorders Related to Body Image, Eating, and Exercise

12.   Food Safety and Technology: Impact on Consumers
               In Depth: The Safety and Effectiveness of Dietary Supplements

13.   Food Security, Equity, and Sustainability: The Challenge of “Good” Food

               In Depth: Malnutrition

14.   Nutrition Through the Life Cycle: Pregnancy and the First Year of Life
               In Depth: The Fetal Environment: A Lasting Impression

15.   Nutrition Through the Life Cycle: Childhood to Late Adulthood
               In Depth: Searching for the Fountain of Youth

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