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Laboratory Manual for General, Organic, and Biological Chemistry, 1st edition

Published by Pearson (July 14, 2021) © 2014

  • S Todd Deal
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This laboratory manual engages students in the process by which chemists investigate the world—the process of inquiry. Written to accompany General, Organic, and Biological Chemistry, Second Edition by Frost & Deal, it can also accompany the lab portion of any one-semester GOB chemistry course. The majority of the experiments include a link to the health sciences, and illustrate concepts from more than one chapter of the text, utilizing basics from the areas of general, organic, or biological chemistry to develop concepts in one or more of the other areas. Using this integrated approach, students develop the skills to help them understand chemistry and to see its applications in their everyday lives.

Table of Contents

  1. Why Is Safety So Important in Chemistry Lab?
  2. How Will I Use Math and Measurement in My Career?
  3. Why Is Measurement Important in Chemistry?
  4. How Much Fat Is in Your Milk?
  5. Molecular Models, Isomerism, and the Shape of Molecules
  6. How Many Calories Are in Different Types of Nuts?
  7. How Are Condensation Reactions Used Beneficially?

    1. What Happens to Bananas as They Ripen?
    2. Can We Control the Ripening of Bananas?
  9. What Are the Best Stain Removers?
  10. Which Triglycerides Make the Best Soap?
  11. What Is the Difference Between Osmosis and Dialysis?
  12. Which Antacid Is Most Effective at Relieving Heartburn?
  13. Where Is Lactose Digested?
  14. How Big Is a DNA Molecule?
  15. How Is Food Broken Down During Digestion?

Appendix

This fixed-layout publication may lack compatibility with assistive technologies. Images in the publication lack alternative text descriptions. The publication does not support text reflow. The publication contains no content hazards known to cause adverse physical reactions.

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