HVAC, Level 3, 5th edition

Published by Pearson (July 11, 2018) © 2018

Products list
$137.32

Details

  • A print text (paperback)
Products list
$137.32

Details

  • A print text (paperback)
This exceptionally produced trainee guide features a highly illustrated design, technical hints and tips from industry experts, review questions and a whole lot more! Key content includes: Fasteners, Hardware and Wiring Terminations, Control Circuit and Motor Troubleshooting,  Troubleshooting Cooling, Troubleshooting Heat Pumps, Troubleshooting Gas Heating, Troubleshooting Oil Heating, Troubleshooting Accessories, Zoning, Ductless, and Variable Refrigerant Flow Systems, Commercial Hydronic Systems, Steam Systems, Retail Refrigeration Systems, and Customer Relations.

Instructor Supplements


Instructors: Product supplements may be ordered directly through OASIS at  http://oasis.pearson.com. For more information contact your Pearson NCCER Sales Specialist at http://nccer.pearsonconstructionbooks.com/store/sales.aspx.  

  • Instructor Resources (978-0-13-489809-4) — Available on the Instructor Resource Center at www.nccerirc.com. Downloadable instructor resources include PowerPoints, Lesson Plans, Performance Profile Sheets, Test Questions, and TestGen software. 
  • Access Card ONLY for NCCERconnect Trainee Guide (does not include print book) 978-0-13-518723-4
  • ELECTRONIC Access Code ONLY for NCCERconnect Trainee Guide (must be ordered electronically via OASIS; does not include print book) 978-0-13-518720-3

MODULES 157.5 Hours
All of the modules listed below are included in the Trainee and Instructor Guide(s). The following ISBN and pricing information is for ordering individual modules only.

Fasteners, Hardware, and Wiring Terminations (10 Hours) Covers a variety of fasteners, hardware, and wiring terminations used in HVAC systems including the installation of these components. (Module ID 03313) 

Control Circuit and Motor Troubleshooting (30 Hours) Provides information and skills to troubleshoot control circuits and electric motors found in heating and cooling equipment.(Module ID 03314)

Troubleshooting Cooling (20 Hours) Provides guidance related to troubleshooting cooling systems. (Module ID 03210-13) 

() Provides a thorough review of heat pump systems, operating cycle and troubleshooting procedures for components.() 

() Covers information and skills needed to troubleshoot gas-fired furnaces and boilers.()

() Describes the construction and operation of oil-fired heating systems and their components. Includes servicing and testing of oil furnaces and procedures for isolating and correcting oil furnace malfunctions. () 

() Delivers information and skills needed to troubleshoot various air treatment accessories used with heating and cooling equipment. ( )

()Introduces the information and skills needed to troubleshoot and repair zoned, ductless, and variable refrigerant flow systems.() 

() Reviews basic properties of water and describes how water pressure is related to the movement of water through piping systems. Describes various types and components of commercial hot-water heating and chilled-water cooling systems, and examines how those systems function. ()

() Focuses on the use of steam for storing and moving energy in HVAC systems. Reviews the fundamentals of water that relate to steam and describes the basic steam system cycle. Discusses a steam system’s operational components—steam boilers and their accessories and controls; steam system loads, including heat exchangers/converters and terminal devices. Steam system valves and piping are covered in detail, including common types of piping arrangements, the components of a condensate return/ feedwater system, steam and condensate pipe sizing; and pressure-reducing valves and thermostatic valves. ()

() Covers the applications, principles, and troubleshooting of retail refrigeration systems.() 

() Presents the importance of establishing good relations with customers and provides guidance on how to achieve that goal. Focuses on ways for a technician to make a good first impression and describes how to communicate in a positive manner with customers. The elements of a service call and dealing with different types of problem customers are also covered. ()

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