Switch content of the page by the Role togglethe content would be changed according to the role
![](https://www.pearson.com/store//pmccommercewebservices/v2/medias/size-W370-bigcovers-0133104338.jpg?context=bWFzdGVyfGltYWdlc3wyMjU5M3xpbWFnZS9qcGVnfHN5cy1tYXN0ZXIvaW1hZ2VzL2gwNS9oNDcvMTI2Njg2MTI1MDk3MjYvc2l6ZV9XMzcwXy9iaWdjb3ZlcnMvMDEzMzEwNDMzOC5qcGd8NmRlMDdhZTJmYTFhYWJhN2VmYWJmYmYxNmUzYjgxMWI1NWNhOGE2ZDAxOWJkYjhkMDAzYmRkOGNhODRmNDZlYg)
F&B Module 61: Pricing Structures Selection in the Restaurant Industry, 1st edition
Published by Pearson (December 16, 2013) © 2013
- Peter Szende
- Curry Hilton
- Daniel Parmet
- Timothy Smith
Extras
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