Conceptual Chemistry, 5th edition

Published by Pearson (April 24, 2013) © 2014

  • John A. Suchocki St. Michael's College

Paperback + Student Resources

ISBN-13: 9780321804532
Laboratory Manual for Conceptual Chemistry
Published 2013

Preface

1 Laboratory Safety and Common Techniques

2 Taking Measurements

3 Physical and Chemical Properties and Changes

4 Percent Water in Popcorn

5

Charles’s Law and Absolute Zero

6

Salt and Sand

7

Radioactivity

8

Bright Lights

9

Electron-Dot Structures

10

Molecular Shapes

11

Solutions

12

Candy Chromatography

13

How Much Fat?

14

Energy and Calorimetry

15

Reaction Rates

16

Chemical Equilibrium

17 Upset Stomach

18 Mystery Powders

19 Electrochemistry

20

Organic Molecules

21

DNA Capture

Appendix

Need help? Get in touch