Marketing for Hospitality and Tourism

8th Edition

Philip Kotler, John T. Bowen, Seyhmus Baloglu

Professional Kitchen Manager, The

1st Edition

David K. Hayes, Allisha A. Miller, Jack D. Ninemeier

Definitive Guide to Inventory Management, The: Principles and Strategies for the Efficient Flow of Inventory across the Supply Chain

1st Edition

Matthew A. Waller, Terry L. Esper

Definitive Guide to Order Fulfillment and Customer Service, The: Principles and Strategies for Planning, Organizing, and Managing Fulfillment and Service Operations

1st Edition

Stanley E. Fawcett, Amydee M. Fawcett

F&B Module 34: Restaurant Marketing: Facebook for Business

1st Edition

Peter Szende, Nicole Ames, Karen L. Detjen

F&B Module 36: Restaurant Marketing: Managing Your Online Brand

1st Edition

Peter Szende, Nicole Ames, Karen L. Detjen

F&B Module 35: Restaurant Marketing: Twitter for Business

1st Edition

Peter Szende, Nicole Ames, Karen L. Detjen