Culinary

Prepare the next generation of culinary professionals

Digital solutions for culinary courses

Train kitchen-ready students in all facets of cooking, baking and pastry arts.

Pearson Kitchen Manager

This unmatched digital forum for instructors features recipes, demos and interactive tools to make food preparation easier. 

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MyLab Culinary: On Cooking

MyLab^® gives you the tools to easily customize your course and guide students to real results. 

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Revel Culinary: On Baking

Revel^® enables students to explore and apply concepts as they read, encouraging active participation in learning. 

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Browse featured titles for culinary courses

Our market-leading culinary titles have prepared thousands of students for careers in the culinary arts. 

On Baking: A Textbook of Baking and Pastry Fundamentals, 4th Edition

Labensky, Martel & Van Damme

An award-winning classic, this title presents core skills for producing a wide array of baked goods and confections.

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On Cooking: A Textbook of Culinary Fundamentals, 7th Edition

Labensky, Martel & Hause

This market-leading text builds expertise through visual guidance, step-by-step instructions and hundreds of recipes.

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Foodservice Organizations: A Managerial and Systems Approach, 10th Edition

Gregoire & Patten

Introduce the Foodservice Systems Model as a method for optimizing foodservice operations.

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Global Flavor Profiles

Learn about how culinarians use global flavors, cooking techniques and recipes to engage their students.

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Teaching & learning blogs 

Dig deeper into trends, insights and research shaping culinary education today. 

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