Chemistry: An Introduction to General, Organic, and Biological Chemistry, Global Edition, 13th edition

Published by Pearson (June 21, 2018) © 2018

  • Karen C. Timberlake Los Angeles Valley College
Products list
Products list
Products list
For one-semester courses in General, Organic, and Biological Chemistry
A friendly, engaging text that reveals connections between chemistry, health, and the environment
Chemistry: An Introduction to General, Organic, and Biological Chemistry, 13th Edition is the ideal resource for today’s allied health students. Assuming no prior knowledge of chemistry, author Karen Timberlake engages students with her friendly presentation style, revealing connections between the structure and behaviour of matter and its role in health and the environment. Aiming to provide a better teaching and learning experience for instructors and students, the text highlights the relevance of chemistry through real-world examples. Activities and applications throughout the program couple chemistry concepts with health and environmental career applications to help students understand why course content matters. The text also fosters development of problem-solving skills, while helping students visualise and understand concepts through its engaging figures, sample problems, and concept maps.
The 13th Edition expands on Karen Timberlake’s main tenets: relevance, a clinical focus, educational research, and learning design. New applications added to questions and problem sets emphasise the material’s relevance, while updated chapter openers with follow-up stories help students form a basis for making decisions about issues concerning health and the environment. New problem-solving tools in this edition, including Try It First and Connect, urge students to think critically about problem-solving while learning best practices.

The full text downloaded to your computer

With eBooks you can:

  • search for key concepts, words and phrases
  • make highlights and notes as you study
  • share your notes with friends

eBooks are downloaded to your computer and accessible either offline through the Bookshelf (available as a free download), available online and also via the iPad and Android apps.

Upon purchase, you'll gain instant access to this eBook.

Time limit

The eBooks products do not have an expiry date. You will continue to access your digital ebook products whilst you have your Bookshelf installed.

  • 1. Chemistry in Our Lives
  • 2. Chemistry and Measurements
  • 3. Matter and Energy
  • 4. Atoms and Elements
  • 5. Nuclear Chemistry
  • 6. Ionic and Molecular Compounds
  • 7. Chemical Quantities and Reactions
  • 8. Gases
  • 9. Solutions
  • 10. Acids and Bases and Equilibrium
  • 11. Introduction to Organic Chemistry: Hydrocarbons
  • 12. Alcohols, Thiols, Ethers, Aldehydes, and Ketones
  • 13. Carbohydrates
  • 14. Carboxylic Acids, Esters, Amines, and Amides
  • 15. Lipids
  • 16. Amino Acids, Proteins, and Enzymes
  • 17. Nucleic Acids and Protein Synthesis
  • 18. Metabolic Pathways and Energy Production

Need help? Get in touch