Campbell Biology: Concepts & Connections, Global Edition, 10th edition

Published by Pearson (November 26, 2021) © 2022

  • Martha R. Taylor
  • Martha R Taylor
  • Eric J. Simon New England College
  • Jean L. Dickey Clemson University
  • Kelly A. Hogan
  • Kelly A. Hogan
  • Jane B. Reece
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For non-majors or mixed biology courses.

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Campbell Biology: Concepts and Connections continues to introduce pedagogical developments that create an innovative learning experience and motivate students not only to learn, but also interact with biology. The modular organisation built around central concepts helps students stay focused while engaging them in connecting biology with the world outside the classroom.

Building on the text's outstanding art and features, the 10th Edition delivers new digital resources that guide students to success in the course. This edition draws from learning science as well as the authors' classroom experience to provide tools that address how students learn today. New Chapter Openers help students retain information, selected features break content into bite-size sub-sections, and additional author-created videos ensure students focus on what is important.

  • UNIT I: THE LIFE OF THE CELL
  • 1. Biology: The Scientific Study of Life
  • 2. The Chemical Basis of Life
  • 3. The Molecules of Cells
  • 4. A Tour of the Cell
  • 5. The Working Cell
  • 6. How Cells Harvest Chemical Energy
  • 7. Photosynthesis: Using Light to Make Food
  • UNIT II. CELLULAR REPRODUCTION AND GENETICS
  • 8. The Cellular Basis of Reproduction and Inheritance
  • 9. Patterns of Inheritance
  • 10. Molecular Biology of the Gene
  • 11. How Genes Are Controlled
  • 12. DNA Technology and Genomics
  • UNIT III. CONCEPTS OF EVOLUTION
  • 13. How Populations Evolve
  • 14. The Origin of Species
  • 15. Tracing Evolutionary History
  • UNIT IV. THE EVOLUTION OF BIOLOGICAL DIVERSITY
  • 16. Microbial Life: Prokaryotes and Protists
  • 17. The Evolution of Plant and Fungal Diversity
  • 18. The Evolution of Invertebrate Diversity
  • 19. The Evolution of Vertebrate Diversity
  • UNIT V. ANIMALS: FORM AND FUNCTION
  • 20. Unifying Concepts of Animal Structure and Function
  • 21. Nutrition and Digestion
  • 22. Gas Exchange
  • 23. Circulation
  • 24. The Immune System
  • 25. Control of Body Temperature and Water Balance
  • 26. Hormones and the Endocrine System
  • 27. Reproduction and Embryonic Development
  • 28. Nervous Systems
  • 29. The Senses
  • 30. How Animals Move
  • VI. PLANTS: FORM AND FUNCTION
  • 31. Plant Structure, Growth, and Reproduction
  • 32. Plant Nutrition and Transport
  • 33. Control Systems in Plants
  • UNIT VII. ECOLOGY
  • 34. The Biosphere: An Introduction to Earth's Diverse Environments
  • 35. Behavorial Adaptations to the Environment
  • 36. Population Ecology
  • 37. Communities and Ecosystems
  • 38. Conservation Biology
  • Appendix 1. Metric Conversion Table
  • Appendix 2. The Periodic Table
  • Appendix 3. The Amino Acids of Proteins
  • Appendix 4. Chapter Review Answers
  • Appendix 5. Credits

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