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Campbell Biology: Concepts & Connections, Global Edition, 10th edition

Published by Pearson (November 26, 2021) © 2022

  • Martha R. Taylor
  • Martha R Taylor
  • Eric J. Simon New England College
  • Jean L. Dickey Clemson University
  • Kelly A. Hogan
  • Kelly A. Hogan
  • Jane B. Reece
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ISBN-13: 9781292401348
Campbell Biology: Concepts & Connections, Global Edition
Published 2021

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For non-majors or mixed biology courses.

An innovative learning experience that addresses how studentslearn today

Campbell Biology: Concepts & Connections continuesto introduce pedagogical developments that create an innovative learningexperience and motivate students not only to learn, but also interact withbiology. The hallmark modular organization built around central concepts helpsstudents stay focused while engaging them in connecting biology with the worldoutside the classroom.

Building on thetext’s outstanding art and hallmark features, the 10th Edition deliversnew digital resources that guide students to success in the course. Thisedition draws from learning science as well as the authors’ classroomexperience to provide tools that address how students learn today. New ChapterOpeners help students retain information, selected features break content intobite-size subsections, and additional author-created videos ensure studentsfocus on what is important.

UNIT I: THE LIFE OF THE CELL

1. Biology: The Scientific Study of Life 

2.  The Chemical Basis of Life                                                                                                

3.  The Molecules of Cells                                                                                                

4.  A Tour of the Cell                                                                                                      

5.  The Working Cell                                                                                            

6.  How Cells Harvest Chemical Energy                                                            

7.  Photosynthesis: Using Light to Make Food                                                           

 

UNIT II. CELLULAR REPRODUCTION AND GENETICS

8.  The Cellular Basis of Reproduction and Inheritance                                 

9.  Patterns of Inheritance                                                                                 

10.  Molecular Biology of the Gene                                                                   

11.  How Genes Are Controlled                                                                        

12.  DNA Technology and Genomics                                                                 

           

UNIT III. CONCEPTS OF EVOLUTION

13.  How Populations Evolve                                                                             

14.  The Origin of Species                                                                                             

15.  Tracing Evolutionary History                                                                      

           

UNIT IV. THE EVOLUTION OF BIOLOGICAL DIVERSITY

16.  Microbial Life: Prokaryotes and Protists                                                  

17.  The Evolution of Plant and Fungal Diversity                                            

18.  The Evolution of Invertebrate Diversity                                                   

19.  The Evolution of Vertebrate Diversity                                                      

           

UNIT V. ANIMALS: FORM AND FUNCTION

20.  Unifying Concepts of Animal Structure and Function                                        

21.  Nutrition and Digestion                                                                              

22.  Gas Exchange                                                                                                             

23.  Circulation                                                                                                        

24.  The Immune System                                                                                

25.  Control of Body Temperature and Water Balance                                  

26.  Hormones and the Endocrine System 

27.  Reproduction and Embryonic Development                                                                    

28.  Nervous Systems                                                                                             

29.  The Senses                                                                                                               

30.  How Animals Move                                                                                        

 

VI. PLANTS: FORM AND FUNCTION

31.  Plant Structure, Growth, and Reproduction                                                          

32.  Plant Nutrition and Transport

33.  Control Systems in Plants                                                                           

           

UNIT VII. ECOLOGY    

34.  The Biosphere: An Introduction to Earth'sDiverse Environments                     

35.  Behavorial Adaptations to the Environment                                            

36.  Population Ecology                                                                                     

37.  Communities and Ecosystems                                         

38.  Conservation Biology                                                           

           

Appendix 1.  Metric Conversion Table                                                                          

Appendix 2.  The Periodic Table                                                                                    

Appendix 3.  The Amino Acids of Proteins                                                                   

Appendix 4.  Chapter Review Answers                                                                         

Appendix 5. Credits       

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