Chemistry: The Central Science in SI Units, Global Edition, 15th edition

Published by Pearson (July 29, 2024) © 2024

  • Theodore E. Brown Emeritus) University of Illinois
  • H Eugene LeMay University of Nevada, Reno
  • Bruce E. Bursten Worcester Polytechnic Institute
  • Catherine Murphy University of Illinois at Urbana-Champaign
  • Patrick Woodward The Ohio State University
  • Matthew E. Stoltzfus The Ohio State University
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Introduction: Matter,Energy, and Measurement

2.    Atoms, Molecules, and Ions

3.    Chemical Reactions and Reaction Stoichiometry

4.    Reactions in Aqueous Solution

5.    Thermochemistry 

6.    Electronic Structure of Atoms     

7.    Periodic Properties of the Elements

8.    Basic Concepts of Chemical Bonding        

9.    Molecular Geometry and Bonding Theories 

10.   Gases

11.   Liquidsand IntermolecularForces             

12.   Solidsand Modern Materials 

13.  Properties of Solutions

14.  Chemical Kinetics 

15.  Chemical Equilibrium

16.  Acid—Base Equilibria        

17.  Additional Aspects of Aqueous Equilibria 

18.  Chemistry of the Environment     

19.  Chemical Thermodynamics

20.  Electrochemistry             

21.   NuclearChemistry

22.  Chemistry of the Nonmetals

23.  Transition Metals and Coordination Chemistry

24.   TheChemistry of Life: Organic and Biological Chemistry

 

Appendices

Mathematical Operations

Properties of Water

ThermodynamicQuantities for Selected Substances at 298.15 K (25ο C)            

Aqueous EquilibriumConstants      

Standard ReductionPotentials at 25ο C

 

Answers to SelectedExercises

Answers to Go Figure

Answer to SelectedPractice Exercises

Glossary

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