Chemistry: The Central Science in SI Units, Expanded Edition, Global Edition, 15th edition

Published by Pearson (August 19, 2021) © 2022

  • Theodore E. Brown Emeritus) University of Illinois
  • H Eugene LeMay University of Nevada, Reno
  • Bruce E. Bursten Worcester Polytechnic Institute
  • Catherine Murphy University of Illinois at Urbana-Champaign
  • Patrick Woodward The Ohio State University
  • Matthew E. Stoltzfus The Ohio State University
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For courses in two-semester general chemistry.

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1.     Introduction: Matter, Energy, and Measurement 

2.     Atoms, Molecules, and Ions 

3.     Chemical Reactions and Reaction Stoichiometry 

4.     Reactions in Aqueous Solution 

5.    Thermochemistry  

6.     Electronic Structure of Atoms      

7.     Periodic Properties of the Elements 

8.     Basic Concepts of Chemical Bonding         

9.     Molecular Geometry and Bonding Theories  

10.   Gases 

11.   Liquids and Intermolecular Forces              

12.   Solids and Modern Materials  

13.   Properties of Solutions 

14.   Chemical Kinetics  

15.   Chemical Equilibrium

16.   Acid-Base Equilibria        

17.   Additional Aspects of Aqueous Equilibria  

18.   Chemistry of the Environment      

19.   Chemical Thermodynamics 

20.   Electrochemistry

21.   Nuclear Chemistry 

22.   Chemistry of the Nonmetals 

23.   Transition Metals and Coordination Chemistry 

24.   The Chemistry of Organic Compounds 

25.   Stereochemistry of Organic Compounds 

26.   Chemistry of Alkenes and Alkynes 

27.   Alcohols, Haloalkanes, and Ethers 

28.   Aldehydes, Ketones, and Carbohydrates 

29.   Carboxylic Acids and their Derivatives 

30.   Benzene and its Derivatives 

31.   Nitrogen-Containing Organic Compounds 

32.   Solving Molecular Structure 

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