Biological Science, Canadian Edition, 3rd edition

Published by Pearson Canada (January 2, 2018) © 2019

  • Scott Freeman University of Washington
  • Kim Quillin Salisbury University
  • Lizabeth Allison College of William and Mary
  • Michael Black California Polytechnic State University, San Luis Obispo
  • Greg Podgorski Utah State University
  • Emily Taylor California Polytechnic State University, San Luis Obispo
  • Michael Harrington University of Alberta
  • Joan C. Sharp Simon Fraser University

VitalSource eTextbook

C$77.99
Permanently unavailable
ISBN-13: 9780134741611
Biological Science, Canadian Edition
Published 2018

Access details

  • Instant access once purchased
  • Fulfilled by VitalSource
  • 180-day rental

Features

  • Add notes and highlights
  • Search by keyword or page

Note:You are purchasing a standalone product; Mastering Biology does not come packaged with this content. Students, if interested in purchasing this title with Mastering Biology, ask your instructor for the correct package ISBN and Course ID. Instructors, contact your Pearson representative for more information.

Biological Science, Third Canadian Edition, brings together Scott Freeman’s pioneering active learning approach with carefully selected coverage of Canadian issues and research. Each page of the book is designed in the spirit of active learning, asking students to apply critical thinking skills as they learn key concepts. Accounts of researchers designing and analyzing real experiments, carefully punctuated by thoughtful questions and exercises, train introductory students in the process of DOING biology.

If you would like to purchase both the physical text and Mastering Biology, search for:

0134883845 / 9780134883847 Biological Science, Third Canadian Edition Plus MasteringBiology with Pearson eText -- Access Card Package

Package consists of:

0133942988 / 9780133942989 Biological Science, Third Canadian Edition

0134694015 / 9780134694016 MasteringBiology with Pearson eText -- Standalone Access Card -- for Biological Science, Third Canadian Edition

  1. Biology and the Tree of Life BioSkills
  2. Water and Carbon: The Chemical Basis of Life
  3. Protein Structure and Function
  4. Nucleic Acids and the RNA World
  5. An Introduction to Carbohydrates
  6. Lipids, Membranes, and the First Cells
  7. Inside the Cell
  8. Energy and Enzymes
  9. Cellular Respiration and Fermentation
  10. Photosynthesis
  11. Cell Interactions
  12. The Cell Cycle
  13. Meiosis
  14. Mendel and the Gene
  15. DNA and the Gene: Synthesis and Repair
  16. How Genes Work
  17. Transcription, RNA Processing, and Translation
  18. Control of Gene Expression in Bacteria
  19. Control of Gene Expression in Eukaryotes
  20. The Molecular Revolution: Biotechnology and Beyond
  21. Gene Structure and Development
  22. Evolution by Natural Selection
  23. Evolutionary Processes
  24. Speciation
  25. Phylogenies and the History of Life
  26. Bacteria and Archaea
  27. Protists
  28. Green Algae and Land Plants
  29. Fungi
  30. An Introduction to Animals
  31. Protostome Animals
  32. Deuterostome Animals
  33. Viruses
  34. Plant Form and Function
  35. Water and Sugar Transport in Plants
  36. Plant Nutrition
  37. Plant Sensory Systems, Signals, and Responses
  38. Plant Reproduction and Development
  39. Animal Form and Function
  40. Water and Electrolyte Balance in Animals
  41. Animal Nutrition
  42. Gas Exchange and Circulation
  43. Animal Nervous Systems
  44. Animal Sensory Systems
  45. Animal Movement
  46. Chemical Signals in Animals
  47. Animal Reproduction and Development
  48. The Immune System in Animals
  49. An Introduction to Ecology
  50. Behavioural Ecology
  51. Population Ecology
  52. Community Ecology
  53. Ecosystems and Global Ecology
  54. Biodiversity and Conservation Biology

Need help? Get in touch