Australian Bar Attendant's Handbook, The, 5th edition

Published by Pearson (November 15, 2011) © 2012

  • George Ellis
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Emphasis on Responsible Service of Alcohol and the Law

The 5th edition of The Australian Bar Attendant's Handbook has been updated to reflect today's practices in the hospitality industry along with current training package requirements for bar, cellar, coffee and the responsible service of alcohol. With a clear layout and concise language this text combines underpinning knowledge with real life examples so that students can provide the highest level of customer service.

  • Chapter 1: The bar attendant
  • Chapter 2: The bar and bar equipment
  • Chapter 3: Bar and bottle shop duties
  • Chapter 4: Beer
  • Chapter 5: Introduction to cellar operations
  • Chapter 6: Operating bulk beverage dispensing systems
  • Chapter 7: Introduction to wine
  • Chapter 8: Table wines
  • Chapter 9: Sparkling wines
  • Chapter 10: Fortified wines
  • Chapter 11: Wine regions of Australia
  • Chapter 12: Spirits
  • Chapter 13: Liqueurs
  • Chapter 14: Other drinks
  • Chapter 15: Coffee
  • Chapter 16: Cocktails and mixed drinks
  • Chapter 17: Cocktail recipes
  • Appendix 1 Alcoholic strengths
  • Appendix 2 Pronunciation guide
  • Appendix 3 Useful websites

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