Table of contents
- 1. Introduction to Psychology1h 43m
- 2. Psychology Research2h 20m
- 3. Biological Psychology2h 41m
- 4. Sensation and Perception28m
- 5. Consciousness and Sleep32m
- 6. Learning41m
- 7. Memory34m
- 8. Cognition37m
- 9. Emotion and Motivation35m
- 10. Developmental Psychology33m
- 11. Personality48m
- 12. Social Psychology41m
- 13. Stress and Health41m
- 14. Psychological Disorders44m
- 15. Treatment47m
4. Sensation and Perception
Visual Anatomy
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Join thousands of students who trust us to help them ace their exams!Watch the first videoMultiple Choice
How many primary taste sensations have been identified by researchers?
A
Two
B
Three
C
Four
D
Five

1
Understand that the question is about the primary taste sensations, which are the basic tastes that humans can perceive.
Recognize that historically, researchers identified four primary taste sensations: sweet, sour, salty, and bitter.
Note that more recent research has identified a fifth primary taste sensation known as umami, which is often described as savory or meaty.
Consider that these five primary taste sensations are universally recognized and are the foundation for the complex flavors we experience.
Conclude that the correct number of primary taste sensations identified by researchers is five.
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