In this video, we're going to discuss a really important property of amino acids called the isoelectric point. So the isoelectric point is the pH at which an amino acid has zero net charge. It's also defined as the pH at which an amino acid has the greatest concentration of zwitterions present, which is what I have here. Now, those two definitions actually mean the same exact thing because think about it. What type of net charge does a zwitterion have? Zero. Remember, by definition, zwitterions have zero net charge, right? So if I have the maximum concentration of zwitterions, what is my net charge going to be? Zero, okay? So, it's two different ways of saying the same thing which is that we're looking, we're kind of tuning it. We're going to tune that pH to figure out what's the pH that I can set it at for that amino acid so that I have the most amount of zwitterions present aka so I have the least amount of net charges present, okay, so that they're all at zero.
So for a generic amino acid, the pI would just be calculated by averaging the pKa of the two functional groups. Now, what do I mean by R? It's unknown. I don't know what it is. So let's go ahead and do this exercise first. Before we talk about specific amino acids, let's try to approximate what the general pI would be for just a generic amino acid. So the way that this would work is that we would just have to use approximate pKa values.
So what did I tell you guys is the approximate pKa value for the O− on an amino acid? It's around 2, right? So let's go ahead and fill that in here. It's around 2 in the pink area. Now, for the blue area, the basic area, what's the approximate pKa for an amine on an amino acid? For actually, it's called the ammonium group because it has a positive charge. It's around 9. Remember that?
So for just some random amino acid where you don't know what the R group is, the isoelectric point would be taken by just averaging the pKa's of both of these groups. Now, this number would come out to 112, which if you type it into your calculator, that's going to give you an isoelectric point of 5.5, okay? And it turns out that that actually is close to many of the answers. For lots of the amino acids, our isoelectric point will be around 5.5. That means that if you set your pH to 5.5 and put these amino acids in, most of them are going to be zwitterions because it's going to be in between the two pH's of your pKa1 or in between the pKa1 and pKa2. It's going to be at that midpoint so that most of them are zwitterions, okay? Now, it turns out that some of them are not going to be 5.5 but this is where most of them are going to be around, okay?
So how do we calculate the exact isoelectric points? We're going to discuss that in the next video.