28. Carbohydrates
Disaccharide
2:45 minutes
Problem 27.39a
Textbook Question
Textbook QuestionIn each of the disaccharides shown (a–c), (i) identify the reducing end of the sugar, (ii) tell what monosaccharides are used to make it, and (iii) tell what type of glycoside linkage is present.
(a) <IMAGE>
Verified Solution
This video solution was recommended by our tutors as helpful for the problem above
Video duration:
2mPlay a video:
86
views
Was this helpful?
Related Videos
Related Practice