Microscopes are essential tools that allow us to visualize objects that are too small for the naked eye, such as microbes. The term "micro" signifies small, highlighting the primary function of microscopes: to magnify tiny entities like cells. There are two main categories of microscopes: light microscopes and electron microscopes.
Light microscopes utilize visible light to magnify small objects, making them appear larger. They are effective for observing most bacteria, archaea, and animal cells, but they typically lack the power to visualize viruses, which are significantly smaller. In contrast, electron microscopes employ electrons to achieve much higher magnification levels, enabling the visualization of even smaller structures, including viruses, proteins, lipids, and atoms. Due to their complexity and advanced technology, electron microscopes are generally more expensive and intricate than light microscopes.
Understanding the size ranges of various objects is crucial. The human eye can perceive objects within a certain range, but it cannot detect most plant and animal cells, bacteria, or archaea. The scale of visibility extends from large objects, like humans, to extremely small entities, such as atoms, measured in angstroms (1 angstrom = 10-10 meters). Light microscopes can visualize most bacteria and archaea, while electron microscopes are necessary for observing viruses and smaller macromolecules.
It is also important to note the distinction between cell types: eukaryotic cells, which include most plant and animal cells, are generally larger than prokaryotic cells, such as bacteria and archaea. This foundational knowledge about microscopes and the size of biological entities will be further explored in subsequent lessons.