In this video, we're going to begin our lesson on the use of halogens as liquid chemicals for controlling microbial growth. Halogens are highly reactive oxidizing agents, meaning that they are capable of causing other molecules to become oxidized or lose electrons. These halogens can cause damage to proteins and other cell components as well. The halogens, chlorine and iodine, are the most commonly used halogens that are used as disinfectants to control microbial growth. Moving forward in our course, we're first going to talk about chlorine, and then later in our course, we'll talk about iodine. I'll see you all in our next video.
- 1. Introduction to Microbiology3h 21m
- Introduction to Microbiology16m
- Introduction to Taxonomy26m
- Scientific Naming of Organisms9m
- Members of the Bacterial World10m
- Introduction to Bacteria9m
- Introduction to Archaea10m
- Introduction to Eukarya20m
- Acellular Infectious Agents: Viruses, Viroids & Prions19m
- Importance of Microorganisms20m
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- 2. Disproving Spontaneous Generation1h 18m
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- Types of Small Molecule Transport Review9m
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- 7. Prokaryotic Cell Structures & Functions5h 52m
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- Bacterial Cell Morphology & Arrangements35m
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- Pili18m
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- Review of Prokaryotic Surface Structures8m
- Prokaryotic Ribosomes16m
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- Reviewing the Types of Staining8m
- Gram Stain13m
- 10. Dynamics of Microbial Growth4h 36m
- Biofilms16m
- Growing a Pure Culture5m
- Microbial Growth Curves in a Closed System21m
- Temperature Requirements for Microbial Growth18m
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- Reviewing the Environmental Factors of Microbial Growth12m
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- Growth Factors4m
- Introduction to Cultivating Microbial Growth5m
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- Reviewing the Types of Culture Media8m
- 11. Controlling Microbial Growth4h 10m
- Introduction to Controlling Microbial Growth29m
- Selecting a Method to Control Microbial Growth44m
- Physical Methods to Control Microbial Growth49m
- Review of Physical Methods to Control Microbial Growth7m
- Chemical Methods to Control Microbial Growth16m
- Chemicals Used to Control Microbial Growth6m
- Liquid Chemicals: Alcohols, Aldehydes, & Biguanides15m
- Liquid Chemicals: Halogens12m
- Liquid Chemicals: Surface-Active Agents17m
- Other Types of Liquid Chemicals14m
- Chemical Gases: Ethylene Oxide, Ozone, & Formaldehyde13m
- Review of Chemicals Used to Control Microbial Growth11m
- Chemical Preservation of Perishable Products10m
- 12. Microbial Metabolism5h 16m
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- Enzymes14m
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- 16. Microbial Genetics4h 44m
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- Introduction to DNA Repair5m
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- Transduction32m
- Introduction to Conjugation6m
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- Genome Variability21m
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- 17. Biotechnology3h 0m
- 18. Viruses, Viroids, & Prions4h 56m
- Introduction to Viruses20m
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- Animal Viruses: 1. Attachment to the Host Cell7m
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- Acute vs. Persistent Viral Infections25m
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- Prions13m
- 19. Innate Immunity7h 15m
- Introduction to Immunity8m
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- Introduction to First-Line Defenses5m
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- First-Line Defenses: Normal Microflora5m
- Introduction to Cells of the Immune System15m
- Cells of the Immune System: Granulocytes29m
- Cells of the Immune System: Agranulocytes25m
- Introduction to Cell Communication5m
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- Pattern Recognition Receptors (PRRs)45m
- Introduction to the Complement System24m
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- Effects of the Complement System23m
- Review of the Complement System12m
- Phagoctytosis21m
- Introduction to Inflammation18m
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- Fever8m
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- 20. Adaptive Immunity7h 14m
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- Antigens12m
- Introduction to T Lymphocytes38m
- Major Histocompatibility Complex Molecules20m
- Activation of T Lymphocytes21m
- Functions of T Lymphocytes25m
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- Primary and Secondary Response of Adaptive Immunity21m
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- Regulatory T Cells10m
- Natural Killer Cells16m
- Review of Adaptive Immunity25m
- 21. Principles of Disease6h 57m
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- The Human Microbiome46m
- Characteristics of Infectious Disease47m
- Stages of Infectious Disease Progression26m
- Koch's Postulates26m
- Molecular Koch's Postulates11m
- Bacterial Pathogenesis36m
- Introduction to Pathogenic Toxins6m
- Exotoxins Cause Damage to the Host40m
- Endotoxin Causes Damage to the Host13m
- Exotoxins vs. Endotoxin Review13m
- Immune Response Damage to the Host15m
- Introduction to Avoiding Host Defense Mechanisms8m
- 1) Hide Within Host Cells5m
- 2) Avoiding Phagocytosis31m
- 3) Surviving Inside Phagocytic Cells10m
- 4) Avoiding Complement System9m
- 5) Avoiding Antibodies25m
- Viruses Evade the Immune Response27m
Liquid Chemicals: Halogens - Online Tutor, Practice Problems & Exam Prep
Halogens, particularly chlorine and iodine, are effective liquid chemicals for controlling microbial growth. Chlorine disinfects inanimate objects at low concentrations, with forms like sodium hypochlorite (liquid bleach) and chlorine dioxide used for water treatment. Iodine, available as tinctures or iotafor, kills most microbes and is less irritating at low concentrations, making it suitable for antiseptic use. Proper management of these halogens is crucial to avoid toxicity and carcinogenic byproducts, ensuring safe disinfection practices in various settings.
Liquid Chemicals: Halogens
Video transcript
Chlorine
Video transcript
In this video, we're going to talk about the use of the halogen chlorine as a method to control microbial growth. Chlorine is a halogen chemical that disinfects inanimate or non-living objects when used appropriately. Chlorine is generally used at very low concentrations because it is both toxic and corrosive at high concentrations. In some cases, chlorine can react with organic matter to form carcinogenic products or products that contribute to the development of cancer. Thus, the use of chlorine needs to be managed appropriately and used in the correct form.
Chlorine is readily available in multiple forms, including sodium hypochlorite, which is essentially liquid bleach. This is an inexpensive and readily available form of chlorine that you can buy at a grocery store. There is also chlorine dioxide, whose chemical formula is ClO2. This is a less harmful form of chlorine that is used to disinfect drinking water.
Depending on the type or form of chlorine that you are using and the specific concentration of chlorine, it can be used to disinfect either inanimate objects such as surfaces of items and other such things. But it can also be used to disinfect drinking water, thereby making the drinking water safer to consume.
If we take a look at our image down below, at the use of chlorine as a method of controlling microbial growth, notice on the left-hand side we're showing you sodium hypochlorite, which is just liquid bleach. Its chemical formula is, as you see here, sodium with chlorine bound to an oxygen. This is again liquid bleach. But, once again, other forms of chlorine like ClO2 can be used as well, for different purposes.
Depending on the form and the concentration of chlorine, it can be used to either disinfect drinking water or it can be used to disinfect swimming pools, once again at really low concentrations. And that's why we've got this swimming pool here to help remind you that chlorine can be used to disinfect swimming pools. We've also got this guy drinking some water here because the right type of chlorine can be used by water production facilities to help disinfect the drinking water that we drink.
This here concludes our brief lesson on chlorine as a chemical method to control microbial growth, and we'll be able to get some practice applying these concepts as we move forward in our course. So I'll see you all in our next video.
Chlorine:
Iodine
Video transcript
In this video, we're going to begin our lesson on the use of the halogen iodine as a liquid chemical for controlling microbial growth. Iodine is a halogen chemical that kills most microbes and is often in the form of either a tincture, which, recall from our previous lesson videos, is a chemical dissolved in an alcohol-based solution, or the iodine could be present in what is known as an iodoform. Typically, the tincture form of iodine is more irritating to the skin. However, the iodoform is different. It is a combination of iodine and an organic molecule from which the iodine is slowly released. This slow release of the iodine allows the iodoform to be less irritating to the skin than the tincture would be. The iodoform itself can actually act as a disinfectant or as an antiseptic because it is not as irritating to the skin. This depends on the specific concentration. The use of iodine can vary depending on the form that it takes, whether it is a tincture or an iodoform, as well as the specific concentration of the iodine in the solution. The iodoform itself is not going to be as irritating, so it is non-irritating, specifically at low concentrations when it is used as an antiseptic to treat wounds or burns on the skin. Notice down below, we're showing you the use of iodine, specifically as an iodoform, and notice that this can be used as an antiseptic to treat wounds, such as this cut here that this person has on their finger. This concludes our lesson on the use of the halogen iodine as a liquid chemical for controlling microbial growth. We'll be able to get some practice applying these concepts as we move forward in our course. I'll see you all in our next video.
Which is true of iodine?
An iodophor is: