Identify who among the following prominent individuals in the field of microbiology developed the process of heating liquids to kill harmful microorganisms.

Choose which statement is correct regarding microorganisms:

Which of the following characteristics makes it possible for bacteria to survive in the hostile environment of our alimentary canals?

Which of the following disciplines emerged from advances in microbial genetics and is used to manipulate DNA for various purposes?

What microorganism is responsible for the fermentation of grape juice into wine?

The term mycosis is indicative of what?

Among of the following which is NOT studied in parasitology?