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Fermentation & Anaerobic Respiration

Fermentation & Anaerobic Respiration

12. Microbial Metabolism / Fermentation & Anaerobic Respiration / Problem 6

What is the main role of bacteria in the fermentation process of sauerkraut?

A

It converts sugars into alcohol

B

It converts proteins into amino acids

C

It converts sugars into lactic acid

D

It converts fats into fatty acids

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