11. Controlling Microbial Growth
Introduction to Controlling Microbial Growth
1:38 minutes
Problem 28.3a
Textbook Question
Textbook QuestionUse the following choices to answer questions 3–5:
a. Bacillus coagulans
b. Byssochlamys
c. flat sour spoilage
d. Lactobacillus
e. thermophilic anaerobic spoilage
The spoilage of canned foods due to inadequate processing, accompanied by gas production.
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