Which of the following is used to control microbial growth in foods?
a. organic acids
b. alcohols
c. aldehydes
d. heavy metals
e. all of the above
Which of the following lists foods in order, from perishable to nonperishable?
a. dried pasta, cheese, fruit, uncooked ground beef
b. dried pasta, fruit, uncooked ground beef, cheese
c. uncooked ground beef, fruit, cheese, dried pasta
d. uncooked ground beef, fruit, dried pasta, cheese