11. Controlling Microbial Growth
Chemical Preservation of Perishable Products
1:52 minutes
Problem 26.3a
Textbook Question
Textbook QuestionWhich of the following lists foods in order, from perishable to nonperishable?
a. dried pasta, cheese, fruit, uncooked ground beef
b. dried pasta, fruit, uncooked ground beef, cheese
c. uncooked ground beef, fruit, cheese, dried pasta
d. uncooked ground beef, fruit, dried pasta, cheese
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