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Learn the toughest concepts covered in your GOB - General, Organic, and Biological Chemistry class with step-by-step video tutorials and practice problems.

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Jules Bruno

Ch.1 Matter and Measurements

Ch.2 Atoms and the Periodic Table

Ch.3 Ionic Compounds

Ch.4 Molecular Compounds

Ch.5 Classification & Balancing of Chemical Reactions

Ch.6 Chemical Reactions: Mole and Mass Relationships

Ch.7 Chemical Reactions: Energy, Rate and Equilibrium

Ch.8 Gases, Liquids and Solids

Ch.9 Solutions

Ch.10 Acids and Bases

Ch.11 Nuclear Chemistry

BONUS: Lab Techniques and Procedures

BONUS: Mathematical Operations and Functions

Ch.12 Introduction to Organic Chemistry: Alkanes

Ch.13 Alkenes, Alkynes, and Aromatic Compounds

Ch.14 Some Compounds with Oxygen, Sulfur, or a Halogen

Ch.15 Aldehydes and Ketones

Ch.16 Amines

Ch.17 Carboxylic Acids and Their Derivatives

Ch.18 Amino Acids and Proteins

Ch.19 Enzymes and Vitamins

Ch.20 Carbohydrates

Ch.21 The Generation of Biochemical Energy

Ch.22 Carbohydrate Metabolism

Ch.23 Lipids

Ch.24 Lipid Metabolism

Ch.25 Protein and Amino Acid Metabolism

Ch.26 Nucleic Acids and Protein Synthesis

McMurry - Fundamentals of GOB 8th Edition

Fundamentals of GOB

Intro to Lipid Digestion

True or false: All the extra carbohydrates we consume are stored as fat. If