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Learn the toughest concepts covered in your GOB - General, Organic, and Biological Chemistry class with step-by-step video tutorials and practice problems.

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Ch.1 Matter and Measurements

Ch.2 Atoms and the Periodic Table

Ch.3 Ionic Compounds

Ch.4 Molecular Compounds

Ch.5 Classification & Balancing of Chemical Reactions

Ch.6 Chemical Reactions: Mole and Mass Relationships

Ch.7 Chemical Reactions: Energy, Rate and Equilibrium

Ch.8 Gases, Liquids and Solids

Ch.9 Solutions

Ch.10 Acids and Bases

Ch.11 Nuclear Chemistry

BONUS: Lab Techniques and Procedures

BONUS: Mathematical Operations and Functions

Ch.12 Introduction to Organic Chemistry: Alkanes

Ch.13 Alkenes, Alkynes, and Aromatic Compounds

Ch.14 Some Compounds with Oxygen, Sulfur, or a Halogen

Ch.15 Aldehydes and Ketones

Ch.16 Amines

Ch.17 Carboxylic Acids and Their Derivatives

Ch.18 Amino Acids and Proteins

Ch.19 Enzymes and Vitamins

Ch.20 Carbohydrates

Ch.21 The Generation of Biochemical Energy

Ch.22 Carbohydrate Metabolism

Ch.23 Lipids

Ch.24 Lipid Metabolism

Ch.25 Protein and Amino Acid Metabolism

Ch.26 Nucleic Acids and Protein Synthesis

McMurry - Fundamentals of GOB 8th Edition

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Enzyme Inhibition

Consider the three forms of enzyme inhibition (competitive, uncompetitive, 

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Chapter 19, Problem 19.58

The text discusses three forms of enzyme inhibition: uncompetitive inhibition, competitive inhibition, and irreversible inhibition.

b. What kinds of bonds are formed between an enzyme and each of these three kinds of inhibitors?

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Chapter 19, Problem 19.58

The text discusses three forms of enzyme inhibition: uncompetitive inhibition, competitive inhibition, and irreversible inhibition.b. What kinds of bonds are formed between an enzyme and each of these three kinds of inhibitors?

The text discusses three forms of enzyme inhibition: uncompetitive inhibition, competitive inhibition, and irreversible inhibition.

b. What kinds of bonds are formed between an enzyme and each of these three kinds of inhibitors?