19. Enzymes
Factors Affecting Enzyme Activity
Practice this topic
- Multiple Choice
Pepsin, a peptidase that hydrolyzes proteins, functions in the stomach at an optimum pH of 1.5 to 2.0.
Which of the following would cause an increase in its activity?
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Sucrase has an optimum pH range of 4.5 – 7.0. Which of the following statements is true?
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What do we mean when we say an enzyme is saturated with substrate? When an enzyme is saturated with substrate, how does adding more (a) substrate and (b) enzyme affect the rate of the reaction?
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How do you explain the observation that pepsin, a digestive enzyme found in the stomach, has a high catalytic activity at pH 1.5, while trypsin, an enzyme of the small intestine, has no activity at pH 1.5?
108views - Textbook Question
What general effects would you expect the following changes to have on the rate of an enzyme-catalyzed reaction for an enzyme that has its maximum activity at body temperature (about 37°C)?
a. Raising the temperature from 37°C to 70°C
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What general effects would you expect the following changes to have on the rate of an enzyme-catalyzed reaction for an enzyme that has its maximum activity at body temperature (about 37°C)?
c. Adding an organic solvent, such as methanol
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