maltose-a-sugar-resulting-from-the-breakdown-of-starch-is-composed-of-two-glucos

Question

Maltose, a sugar resulting from the breakdown of starch, is composed of two glucose units. Is maltose considered a reducing sugar? Explain.

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Accepted Answer

Yes, because it has at least one free anomeric hydroxyl group.

Answer

No, because it is a polysaccharide.

Answer

Yes, because it is a disaccharide.

Answer

No, because all anomeric carbons are involved in glycosidic bonds.