What happens to long-chain fatty acids when they are released from triacylglycerols?

• A. When there is an abundance of energy, it is transformed into triacylglycerols and stored in adipose tissue.
• B. When cells require energy, the carbon atoms of fatty acids are activated by being converted into fatty acyl-CoA, and then they are reduced to acetyl-CoA.
• C. All of the above
• D. None of the above

Answer: (A)