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Classification of Carbohydrates
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Classification of Carbohydrates
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20. Carbohydrates / Classification of Carbohydrates / Problem 4
Classify the following carbohydrate: amylose, a starch component that consists of several hundred glucose units.
A
Monosaccharide
B
Disaccharide
C
Oligosaccharide
D
Polysaccharide
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