20. Carbohydrates - Part 3 of 3
20. Carbohydrates / Disaccharides / Problem 7
Given the following disaccharide:

(i) When the given disaccharide undergoes hydrolysis, determine the two monosaccharide units produced.
(ii) Determine the type of glycosidic bond that holds the disaccharide together.
(iii) Determine the name of the disaccharide and if it is α or ß.
Learn this concept