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20. Carbohydrates - Part 3 of 3
20. Carbohydrates / Disaccharides / Problem 7

Given the following disaccharide:
Chemical structure of β-sucrose and β-maltose disaccharides with their monosaccharide units.
(i) When the given disaccharide undergoes hydrolysis, determine the two monosaccharide units produced.
(ii) Determine the type of glycosidic bond that holds the disaccharide together.
(iii) Determine the name of the disaccharide and if it is α or ß.

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