19. Enzymes
Factors Affecting Enzyme Activity
4:23 minutes
Problem 16.58b
Textbook Question
Textbook QuestionFresh pineapple contains the enzyme bromelain that hydrolyzes peptide bonds in proteins. (16.3, 16.4, 16.5)
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b. Fresh pineapple is used in a marinade to tenderize tough meat. Why?
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