When table sugar (sucrose, C12H22O11) is heated, it decomposes to form C and H2O.
How many grams of carbon are formed by the breakdown of 60.0 g of sucrose?
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1
Determine the molar mass of sucrose (C_{12}H_{22}O_{11}) by adding the atomic masses of all the atoms in the formula: 12 carbon atoms, 22 hydrogen atoms, and 11 oxygen atoms.
Calculate the number of moles of sucrose in 60.0 g by dividing the mass of sucrose by its molar mass.
Use the stoichiometry of the decomposition reaction to find the moles of carbon produced. Since each mole of sucrose produces 12 moles of carbon, multiply the moles of sucrose by 12.
Convert the moles of carbon to grams by multiplying by the atomic mass of carbon.
Summarize the steps to ensure clarity: calculate molar mass, find moles of sucrose, use stoichiometry to find moles of carbon, and convert to grams.
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Key Concepts
Here are the essential concepts you must grasp in order to answer the question correctly.
Chemical Decomposition
Chemical decomposition is a reaction where a single compound breaks down into two or more simpler substances. In this case, sucrose decomposes when heated, resulting in carbon and water. Understanding this process is crucial for determining the products formed from a given reactant.
Stoichiometry is the calculation of reactants and products in chemical reactions based on the conservation of mass. It allows us to determine the amount of carbon produced from a specific mass of sucrose by using molar ratios derived from the balanced chemical equation of the decomposition.
Molar mass is the mass of one mole of a substance, expressed in grams per mole. For sucrose, the molar mass is approximately 342 g/mol. Knowing the molar mass of both sucrose and carbon is essential for converting grams of sucrose into moles and subsequently calculating the grams of carbon produced.