Here are the essential concepts you must grasp in order to answer the question correctly.
Cofactors vs. Coenzymes
Cofactors are non-protein chemical compounds that assist enzymes in catalyzing reactions. They can be metal ions like Cu<sup>2+</sup> and Zn<sup>2+</sup>, or organic molecules. Coenzymes are a specific type of cofactor that are organic molecules, often derived from vitamins, and they temporarily assist in enzyme activity. Understanding the distinction between these terms is crucial for identifying which cofactors in the question are classified as coenzymes.
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Intro to Cofactors Example 1
Role of Coenzymes in Enzymatic Reactions
Coenzymes play a vital role in enzymatic reactions by acting as carriers for chemical groups or electrons. They often participate in the reaction by forming temporary bonds with the enzyme and substrate, facilitating the conversion of substrates into products. Examples include coenzyme A and FAD, which are essential for various metabolic processes, highlighting their importance in biochemistry.
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Examples of Coenzymes
Common examples of coenzymes include NAD<sup>+</sup>, FAD, and coenzyme A. NAD<sup>+</sup> is involved in redox reactions, while FAD is crucial for the citric acid cycle and fatty acid oxidation. Coenzyme A is essential for the synthesis and oxidation of fatty acids and the metabolism of carbohydrates. Recognizing these examples helps in understanding their specific functions and relevance in metabolic pathways.
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