Here are the essential concepts you must grasp in order to answer the question correctly.
Solubility
Solubility refers to the ability of a substance (solute) to dissolve in a solvent, forming a solution. It is influenced by factors such as temperature, pressure, and the nature of the solute and solvent. Generally, higher temperatures increase the solubility of solids in liquids, allowing more sugar to dissolve in hot tea compared to iced tea.
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Temperature Effects on Solubility
Temperature plays a crucial role in the solubility of solids in liquids. As temperature increases, the kinetic energy of the molecules also increases, leading to more frequent and energetic collisions between solute and solvent molecules. This results in a greater number of solute particles being able to break away and enter the solution, which explains why more sugar dissolves in hot tea.
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Saturation Point
The saturation point is the maximum concentration of solute that can dissolve in a solvent at a given temperature. When a solution reaches this point, no more solute can dissolve, and any additional solute will remain undissolved. In the case of tea, hot tea can reach a higher saturation point for sugar than iced tea, allowing for more sugar to dissolve before saturation occurs.
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