Table of contents
- 1. Introduction to Genetics51m
- 2. Mendel's Laws of Inheritance3h 37m
- 3. Extensions to Mendelian Inheritance2h 41m
- 4. Genetic Mapping and Linkage2h 28m
- 5. Genetics of Bacteria and Viruses1h 21m
- 6. Chromosomal Variation1h 48m
- 7. DNA and Chromosome Structure56m
- 8. DNA Replication1h 10m
- 9. Mitosis and Meiosis1h 34m
- 10. Transcription1h 0m
- 11. Translation58m
- 12. Gene Regulation in Prokaryotes1h 19m
- 13. Gene Regulation in Eukaryotes44m
- 14. Genetic Control of Development44m
- 15. Genomes and Genomics1h 50m
- 16. Transposable Elements47m
- 17. Mutation, Repair, and Recombination1h 6m
- 18. Molecular Genetic Tools19m
- 19. Cancer Genetics29m
- 20. Quantitative Genetics1h 26m
- 21. Population Genetics50m
- 22. Evolutionary Genetics29m
12. Gene Regulation in Prokaryotes
Lac Operon
2:57 minutes
Problem 22c
Textbook Question
Textbook QuestionSuppose the lac operon partial diploid cap⁻ I⁺ P⁺ O⁺ Z⁻ Y⁺/ cap⁺ I⁻ P⁺ O⁺ Z⁺ Y⁻ is grown.
Will this partial diploid strain grow on a lactose medium?
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Key Concepts
Here are the essential concepts you must grasp in order to answer the question correctly.
Lac Operon Structure
The lac operon is a set of genes responsible for the metabolism of lactose in bacteria, particularly E. coli. It consists of structural genes (Z, Y, A) that encode proteins for lactose uptake and breakdown, a promoter (P), an operator (O), and regulatory genes (I). Understanding the operon's structure is crucial for analyzing how mutations or variations affect lactose utilization.
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Lac Operon Overview
Partial Diploidy
Partial diploidy refers to a genetic condition where an organism has two copies of some genes but not others, often due to the introduction of a plasmid or a chromosomal fragment. In the context of the lac operon, this means that the organism can express alleles from both copies, which can influence the expression of the operon and its ability to metabolize lactose.
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Lactose Utilization and Gene Expression
For a bacterial strain to grow on lactose, the lac operon must be expressed, allowing the organism to produce the necessary enzymes (like β-galactosidase) to metabolize lactose. The presence of functional alleles (like Z⁺) and the regulatory mechanisms (like the repressor protein from I) determine whether the operon is active, thus influencing the strain's ability to utilize lactose as a carbon source.
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