Table of contents
- 1. Introduction to Genetics51m
- 2. Mendel's Laws of Inheritance3h 37m
- 3. Extensions to Mendelian Inheritance2h 41m
- 4. Genetic Mapping and Linkage2h 28m
- 5. Genetics of Bacteria and Viruses1h 21m
- 6. Chromosomal Variation1h 48m
- 7. DNA and Chromosome Structure56m
- 8. DNA Replication1h 10m
- 9. Mitosis and Meiosis1h 34m
- 10. Transcription1h 0m
- 11. Translation58m
- 12. Gene Regulation in Prokaryotes1h 19m
- 13. Gene Regulation in Eukaryotes44m
- 14. Genetic Control of Development44m
- 15. Genomes and Genomics1h 50m
- 16. Transposable Elements47m
- 17. Mutation, Repair, and Recombination1h 6m
- 18. Molecular Genetic Tools19m
- 19. Cancer Genetics29m
- 20. Quantitative Genetics1h 26m
- 21. Population Genetics50m
- 22. Evolutionary Genetics29m
20. Quantitative Genetics
Heritability
4:23 minutes
Problem 15a
Textbook Question
Textbook QuestionIn a herd of dairy cows the narrow-sense heritability for milk protein content is 0.76, and for milk butterfat it is 0.82. The correlation coefficient between milk protein content and butterfat is 0.91. If the farmer selects for cows producing more butterfat in their milk, what will be the most likely effect on milk protein content in the next generation?
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Key Concepts
Here are the essential concepts you must grasp in order to answer the question correctly.
Narrow-Sense Heritability
Narrow-sense heritability (h²) quantifies the proportion of phenotypic variance in a trait that can be attributed to additive genetic variance. It is crucial for predicting the response to selection, as it indicates how much of the trait can be passed on to the next generation. In this case, the heritability values for milk protein (0.76) and butterfat (0.82) suggest that both traits are significantly influenced by genetics.
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Genetic Correlation
Genetic correlation measures the degree to which two traits share a common genetic basis. A high correlation coefficient (0.91) between milk protein content and butterfat indicates that selection for one trait may affect the other. Understanding this relationship is essential for predicting the outcomes of selective breeding, as improving butterfat may inadvertently influence protein content.
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Descriptive Genetics
Response to Selection
Response to selection refers to the change in the mean phenotype of a trait in a population following selective breeding. It is influenced by heritability and the strength of selection. In this scenario, selecting for higher butterfat content will likely lead to a change in milk protein content due to the high genetic correlation, potentially increasing or decreasing protein levels depending on the underlying genetic architecture.
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