In humans the presence of chin and cheek dimples is dominant to the absence of dimples, and the ability to taste the compound PTC is dominant to the inability to taste the compound. Both traits are autosomal, and they are unlinked. The frequencies of alleles for dimples are D = 0.62 and d = 0.38. For tasting, the allele frequencies are T = 0.76 and t = 0.24. Determine the frequency of genotypes for each gene and the frequency of each phenotype.