Table of contents
- 1. Introduction to Genetics51m
- 2. Mendel's Laws of Inheritance3h 37m
- 3. Extensions to Mendelian Inheritance2h 41m
- 4. Genetic Mapping and Linkage2h 28m
- 5. Genetics of Bacteria and Viruses1h 21m
- 6. Chromosomal Variation1h 48m
- 7. DNA and Chromosome Structure56m
- 8. DNA Replication1h 10m
- 9. Mitosis and Meiosis1h 34m
- 10. Transcription1h 0m
- 11. Translation58m
- 12. Gene Regulation in Prokaryotes1h 19m
- 13. Gene Regulation in Eukaryotes44m
- 14. Genetic Control of Development44m
- 15. Genomes and Genomics1h 50m
- 16. Transposable Elements47m
- 17. Mutation, Repair, and Recombination1h 6m
- 18. Molecular Genetic Tools19m
- 19. Cancer Genetics29m
- 20. Quantitative Genetics1h 26m
- 21. Population Genetics50m
- 22. Evolutionary Genetics29m
21. Population Genetics
Hardy Weinberg
2:54 minutes
Problem 21a
Textbook Question
Textbook QuestionThe frequency of tasters and nontasters of PTC (see Problem 10) varies among populations. In population A, 64% of people are tasters (an autosomal dominant trait) and 36% are nontasters. In population B, tasters are 75% and nontasters 25%. In population C, tasters are 91% and nontasters are 9%. Calculate the frequency of the dominant (T) allele for PTC tasting and the recessive (t) allele for nontasting in each population.
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