Skip to main content
Ch.16 - Acid-Base Equilibria
Chapter 16, Problem 63

Calculate the percent ionization of hydrazoic acid (HN3) in solutions of each of the following concentrations (Ka is given in Appendix D): (a) 0.400 M, (b) 0.100 M, (c) 0.0400 M.

Verified step by step guidance
1
Step 1: Write the ionization equation for hydrazoic acid (HN3) in water: \[ \text{HN}_3 (aq) \rightleftharpoons \text{H}^+ (aq) + \text{N}_3^- (aq) \].
Step 2: Set up the expression for the acid dissociation constant (Ka) using the concentrations at equilibrium: \[ K_a = \frac{[\text{H}^+][\text{N}_3^-]}{[\text{HN}_3]} \].
Step 3: Assume that the initial concentration of HN3 is \([\text{HN}_3]_0\) and that the change in concentration due to ionization is \(x\), so at equilibrium, \([\text{H}^+] = x\), \([\text{N}_3^-] = x\), and \([\text{HN}_3] = [\text{HN}_3]_0 - x\).
Step 4: Substitute the equilibrium concentrations into the Ka expression: \[ K_a = \frac{x^2}{[\text{HN}_3]_0 - x} \].
Step 5: Solve for \(x\) (the concentration of \(\text{H}^+\) ions) using the quadratic formula or by assuming \(x\) is small compared to \([\text{HN}_3]_0\), then calculate the percent ionization using \(\text{Percent Ionization} = \left( \frac{x}{[\text{HN}_3]_0} \right) \times 100\% \).
Related Practice
Textbook Question

Determine the pH of each of the following solutions (Ka and Kb values are given in Appendix D): (c) 0.165 M hydroxylamine.

1129
views
Open Question
Saccharin, a sugar substitute, is a weak acid with pKa = 2.32 at 25 °C. It ionizes in aqueous solution as follows: HNC7H4SO31(aq) ⇌ H+(aq) + NC7H4SO3-(aq). What is the pH of a 0.10 M solution of this substance?
Open Question
The active ingredient in aspirin is acetylsalicylic acid 1HC9H7O42, a monoprotic acid with Ka = 3.3 * 10^-4 at 25 °C. What is the pH of a solution obtained by dissolving two extra-strength aspirin tablets, each containing 500 mg of acetylsalicylic acid, in 250 mL of water?
Textbook Question

Calculate the percent ionization of propionic acid 1C2H5COOH2 in solutions of each of the following concentrations 1Ka is given in Appendix D): (a) 0.250 M

630
views
Textbook Question

Citric acid, which is present in citrus fruits, is a triprotic acid (Table 16.3). (a) Calculate the pH of a 0.040 M solution of citric acid. (b) Did you have to make any approximations or assumptions in completing your calculations? (c) Is the concentration of citrate ion 1C6H5O7 3-2 equal to, less than, or greater than the H+ ion concentration?

1670
views
Open Question
Tartaric acid is found in many fruits, including grapes, and is partially responsible for the dry texture of certain wines. Calculate the pH and the tartrate ion C4H4O6²⁻ concentration for a 0.250 M solution of tartaric acid, for which the acid-dissociation constants are listed in Table 16.3. Did you have to make any approximations or assumptions in your calculation?