14. Solutions
Boiling Point Elevation
14. Solutions Boiling Point Elevation
5PRACTICE PROBLEM
The boiling point of a solution composed of 1.21 g caffeine in 60.0 g ethanol is elevated by 0.127 ºC. Determine the molar mass of caffeine.
The boiling point of a solution composed of 1.21 g caffeine in 60.0 g ethanol is elevated by 0.127 ºC. Determine the molar mass of caffeine.