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Learn the toughest concepts covered in Chemistry with step-by-step video tutorials and practice problems by world-class tutors

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Ch.1 - Introduction: Matter, Energy, and Measurement

Ch.2 - Atoms, Molecules, and Ions

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BONUS: Lab Techniques and Procedures

BONUS: Mathematical Operations and Functions

Ch.4 - Reactions in Aqueous Solution

Ch.5 - Thermochemistry

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Ch.9 - Molecular Geometry and Bonding Theories

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Ch.17 - Additional Aspects of Aqueous Equilibria

Ch.18 - Chemistry of the Environment

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Brown - Chemistry:The Central Science 14th Edition

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Chapter 3, Problem 39d

The molecular formula of allicin, the compound responsible for the characteristic smell of garlic, is C₆H₁₀OS₂. (d) How many S atoms are present in 5.00 mg of allicin?

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Chapter 3, Problem 39d

The molecular formula of allicin, the compound responsible for the characteristic smell of garlic, is C6H10OS2. (d) How many S atoms are present in 5.00 mg of allicin?

The molecular formula of allicin, the compound responsible for the characteristic smell of garlic, is C₆H₁₀OS₂. (d) How many S atoms are present in 5.00 mg of allicin?