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Learn the toughest concepts covered in Chemistry with step-by-step video tutorials and practice problems by world-class tutors

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Ch.1 - Introduction: Matter, Energy, and Measurement

Ch.2 - Atoms, Molecules, and Ions

Ch.3 - Chemical Reactions and Reaction Stoichiometry

BONUS: Lab Techniques and Procedures

BONUS: Mathematical Operations and Functions

Ch.4 - Reactions in Aqueous Solution

Ch.5 - Thermochemistry

Ch.6 - Electronic Structure of Atoms

Ch.7 - Periodic Properties of the Elements

Ch.8 - Basic Concepts of Chemical Bonding

Ch.9 - Molecular Geometry and Bonding Theories

Ch.10 - Gases

Ch.11 - Liquids and Intermolecular Forces

Ch.12 - Solids and Modern Materials

Ch.13 - Properties of Solutions

Ch.14 - Chemical Kinetics

Ch.15 - Chemical Equilibrium

Ch.16 - Acid-Base Equilibria

Ch.17 - Additional Aspects of Aqueous Equilibria

Ch.18 - Chemistry of the Environment

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Brown - Chemistry:The Central Science 14th Edition

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Chapter 3, Problem 39a

The molecular formula of allicin, the compound responsible for the characteristic smell of garlic, is C₆H₁₀OS₂. a. What is the molar mass of allicin?

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Chapter 3, Problem 39a

The molecular formula of allicin, the compound responsible for the characteristic smell of garlic, is C6H10OS2. a. What is the molar mass of allicin?

The molecular formula of allicin, the compound responsible for the characteristic smell of garlic, is C₆H₁₀OS₂. a. What is the molar mass of allicin?