A supersaturated solution of sucrose (C₁₂H₂₂O₁₁) is made by dissolving sucrose in hot water and slowly letting the solution cool to room temperature. After a long time, the excess sucrose crystallizes out of the solution. Indicate whether each of the following statements is true or false: (b) After the excess sucrose has crystallized out, the system is now unstable and is not in equilibrium.