Some reactions are so rapid that they are said to be diffusion-controlled; that is, the reactants react as quickly as they can collide. An example is the neutralization of H₃O⁺ by OH^-, which has a second-order rate constant of 1.3⨉10¹¹ M^-1 s^-1 at 25 °C. (b) Under normal laboratory conditions, would you expect the rate of the acid–base neutralization to be limited by the rate of the reaction or by the speed of mixing?