Ch.13 - Solutions & Their Properties
Chapter 13, Problem 154
A solution prepared by dissolving 100.0 g of a mixture of sugar 1C12H22O112 and table salt (NaCl) in 500.0 g of water has a freezing point of - 2.25 °C. What is the mass of each individual solute? Assume that NaCl is completely dissociated.
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