Here are the essential concepts you must grasp in order to answer the question correctly.
Vapor Pressure
Vapor pressure is the pressure exerted by a vapor in equilibrium with its liquid or solid phase at a given temperature. It reflects the tendency of particles to escape from the liquid phase into the vapor phase. At the normal boiling point, the vapor pressure of a liquid equals the external atmospheric pressure, allowing the liquid to transition to gas.
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Equilibrium Constant (Kp)
The equilibrium constant, Kp, is a dimensionless number that expresses the ratio of the partial pressures of the products to the reactants at equilibrium for a given reaction. For a liquid in equilibrium with its vapor, Kp can be defined as the ratio of the vapor pressure of the liquid to the pressure of the liquid, which is typically considered to be 1 at the boiling point.
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Normal Boiling Point
The normal boiling point of a liquid is the temperature at which its vapor pressure equals the standard atmospheric pressure (1 atm). At this point, the liquid can transition to gas throughout the entire liquid volume, not just at the surface. This concept is crucial for understanding the conditions under which Kp is defined for a liquid in equilibrium with its vapor.
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