Ch.9 - Thermochemistry: Chemical Energy
Chapter 9, Problem 81
Calculate the amount of heat required to raise the tempera- ture of 250.0 g (approximately 1 cup) of hot chocolate from 25.0 °C to 80.0 °C. Assume hot chocolate has the same spe-cific heat as water 34.18 J>1g °C24.
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