A 'canned heat' product used to warm buffet dishes consists of a homogeneous mixture of ethanol 1C2H5OH2 and paraffin, which has an average formula of C24H50. What mass of C2H5OH should be added to 620 kg of the paraffin to produce 8 torr of ethanol vapor pressure at 35 °C? The vapor pressure of pure ethanol at 35 °C is 100 torr.