Open Question
Calculate the osmotic pressure of a solution containing 24.6 g of glycerin (C3H8O3) in 250.0 mL of solution at 298 K.
Calculate the freezing point and boiling point of each aqueous solution, assuming complete dissociation of the solute. c. 5.5% NaNO3 by mass (in water)
What mass of salt (NaCl) should you add to 1.00 L of water in an ice cream maker to make a solution that freezes at -10.0 °C? Assume complete dissociation of the NaCl and density of 1.00 g/mL for water.